Turkish Kitchen is a kebab institution offering Mosgiel's premium and authentic Turkish food experience.

Emrah Arik is the owner of Turkish Kitchen, and he brings with him a focus on the highest quality fresh ingredients, for fast and delicious healthy food. Dine in or takeaway.

​Emrah has been working in kitchens from the age of 12 in Turkey, and since moving to New Zealand with his Kiwi wife, he has been a chef in some of Dunedin's best restaurants.

​Turkish Kitchen has been his life long dream; bringing authentic high quality Turkish food to New Zealand.​

Give us a call, we'll get one of the best kebabs in the South Island ready for you now!