Turkish Kitchen is a kebab institution offering Mosgiel's premium and authentic Turkish food experience.
Emrah Arik is the owner of Turkish Kitchen, and he brings with him a focus on the highest quality fresh ingredients, for fast and delicious healthy food. Dine in or takeaway.
Emrah has been working in kitchens from the age of 12 in Turkey, and since moving to New Zealand with his Kiwi wife, he has been a chef in some of Dunedin's best restaurants.
Turkish Kitchen has been his life long dream; bringing authentic high quality Turkish food to New Zealand.
Give us a call, we'll get one of the best kebabs in the South Island ready for you now!